![]() Sesame oil will lose its flavor due to prolonged heating. Sesame oilĪdd a dash of sesame oil to the above ingredients once the sugar is dissolved and away from heat. You can use the vegetarian version of the oyster sauce (made with mushrooms) if you prefer a vegetarian dish. In addition, using the premium grade light soy sauce along with oyster sauce boosts up the taste. Soy sauce has powerful umami, which can pump up the overall flavor of the Gai Lan. Combining a small amount of sugar with the oyster sauce dramatically improves the dish’s overall flavor. Hence, adding a small amount of sugar is always necessary to balance the bitterness. Unlike regular broccoli, Chinese broccoli has a slightly bitter taste. You will miss out on the authentic flavor of the dish if you miss this point. In reality, the sauce is a combination of a list of ingredients, with oyster sauce as the main ingredients. I have to admit that this gai lan recipe is oversimplified and gives the impression that it only involves oyster sauce. Use the oyster sauce as the main seasoning Here is a list of important tips about the ingredients and the way they should be prepared: 1. As an Amazon Associate, I earn from qualifying purchases. I may receive commissions for purchases made through links in this post. Please read my privacy policy for more info. Note: This post may contain affiliate links. If you do it correctly, you should be able to produce the crispy vegetable and drizzle it with the sauce flavored with whole garlic and sliced ginger in less than fifteen minutes. BROCCOLI RECIPES HOW TOThis article explains how to cook Chinese broccoli by following a few simple steps. If you can’t find this vegetable, substitute it with broccolini, the crossbreed of Chinese and regular broccoli. This vegetable should be available in most Asian markets. Baby Chinese broccoli is more tender and tastes great, but it may not look so gorgeous on the dining table. In fact, most of the Chinese restaurants in Malaysia use this species for their Hong Kong Gai Lan dish. I like the Hong Kong Chinese broccoli, which looks great when served. There are varieties of species that are all suitable to be used in this Chinese broccoli recipe. The leaves are thick and chewy, which will soak up all the flavors of the sauce. It belongs to the same family of regular broccoli but with no florets, and the stalk has a crunchy texture that resembles asparagus. It looks different from regular broccoli and has a bitter note. Blanch or stir-fry Chinese broccoli (芥兰, Gai Lan, Chinese kale) drizzled with oyster sauce is served in high-end restaurants as well as an easy home-cooked dish.Ĭhinese broccoli is a leafy vegetable with broad flat leaves and fat stems. ![]()
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